Hot Breads – Franklin Park, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 940-0700 to check today's hours. Know the hours? Send them to us.

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3201 Nj-27, Franklin Park, NJ 08823

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Address3201 Nj-27, Franklin Park, NJ 08823

Phone(732) 940-0700

StyleArtisan bread bakery

CountySomerset County

Time zoneEastern Time

About Hot Breads

Hot Breads serves Franklin Park from 3201 Nj-27, in the heart of Franklin Park.

Our Franklin Park directory counts 4 bakeries in total. The closest neighbour on our map is Buki Bakes, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Franklin Park open in the early morning, but phoning (732) 940-0700 first is a good idea.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Franklin Park	4
Nearest bakery	less than 0.1 mi
Brand locations	12

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.